Product Development/ Bio-or -Food Scientist, Reykjavík, Iceland

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Product Development/ Bio-or -Food Scientist, Reykjavík, Iceland

Description

Season kitchen garden is an experimental project aimed at making home cultivation of microgreens easy, fun and beautiful. The underlying vision of the project is communication and belongingness. It is not only about cultivating food but about cultivating relationship that we do through communication. When you think of the home it should be a sanctuary where we can slow down.

An intern to participate in a product development for 4- 8 months is needed! It is a cross disciplinary project in a small startup company that requires a close collaboration between the designer and the scientist (intern). The intern responsibility lies within the chemistry part of the project. It is an opportunity to develop skills, in an innovative environment with the possibility of further collaboration. The company has facilities at the Innovation Center of Iceland in an creative environment with other start-up companies.

Eligibility

  • The education within the field of food- or bio-science;
  • Good at collaborative work;
  • Able to be working independently;
  • Have an innovative approach,
  • Be initiative.

Benefits

  • Innovative environment;
  • The possibility of further collaboration;
  • Paid position.

How to apply?

If you are interested in this Product Development/ Bio-or -Food Scientist internship position apply online HERE.

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